Plamil Egg Free Mayo Recipes
The wonderful people at Plamil sent me a selection of their tasty products. Since turning Vegan I cut out Mayo straight away & never really replaced it, I would sometimes have Tesco’s Own Free From Salad Cream as my boyfriend is a big fan.
I was shocked when I realised Plamil not only made their lovely chocolates, they also were the maker of Egg Free. They have to be good right? I had tried their normal Egg Free Mayo when at friends houses – however I was really excited to taste their full range (especially the Lemongrass Mayo)
Here are a few recipes.
Spicy Corn on the Cob
(Makes 2 sides.)
2 Corn on the Cobs
Plamil Mayo with Chilli
Salt & Pepper
Pre heat grill.
Put boiling water into a large sauce pan, but Corn into the boiling water, making sure they are covered. Leave to boil for 5 minutes. Then poke with a fork, if sweetcorns are soft it is cooked.
Drain corn, then cover in cold water, leave for 2 minutes or until the corn is easy to handle (do not burn yourself)
Cover each corn in 2-3 teaspoons of Plamil Mayo with Chilli & put on a tray & cook under the grill, turning to make sure each side turns golden brown.
Sweet Potato & Carrot Mash infused with Tarragon & Chive Egg Free Mayo
A yummy twist on normal Mash Potato. Great side dish or with a Vegan Sunday Roast. I had mine with Chunky Vegetable & Sausage Casserole (Recipe on Gluten-Free Vegan Dinner page)
(Makes 4 Side.s)
3 Medium Sweet Potato
4 Large Carrots
Teaspoon of Koko Dairy Free Spread
Three Tablespoons of Koko Dairy Free Light Milk
One Heaped Tablespoon of Plamil Tarragon & Chive Egg Free Mayo
Chop Sweet Potato & Carrots into chunks.
Boil kettle, then add boiling water to a saucepan on a high heat. Add the Sweet Potato & Carrots. Once the water is bubbling bring to a medium/high heat. Leave to cook until they are soft.
With a slotted spoon remove the carrots & put in blender with Koko Dairy Free Light Milk & mix until the are a puree (you may need to add extra milk)
Remove the Sweet Potato from the Water & Mash with the Koko Dairy Free Spread. Once mashed, add in the Carrot Puree, Plamil Tarragon & Chive Egg Free Mayo & Salt & Pepper to taste.
Thai Coleslaw with Lemongrass Egg Free Mayo
I had this yummy side dish with a Vegetable Sticky Rice, Thai infused Vegetables & Sweet Chilli Tofu. It tasted truly amazing & took seconds to make.
(Makes 4 Sides.)
One Quarter of a White Cabbage
Two Large Carrots
Half a Cucumber
Fresh Lime Juice
Two Tablespoons of Plamil Lemongrass Egg Free Mayo
Finely chop White Cabbage, Carrots & Cucumber into thin strips as long as your little finger.
Add them to a salad bowl.
Squeeze in juice from one third of a lime & the two tablespoons of Plamil Lemongrass No Egg Mayo.
Mix & make sure all veggies are evenly covered.